Chapter 03
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Fish; live
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Fish; fresh or chilled, excluding fish fillets and other fish meat of heading 0348
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Fish; frozen, excluding fish fillets and other fish meat of heading 0347
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Fish fillets and other fish meat (whether or not minced); fresh, chilled or frozen
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Fish, dried, salted or in brine; smoked fish, whether or not cooked before, or during the smoking process
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Crustaceans; in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked, cooked or not before or during smoking; in shell, steamed or boiled, whether or not chilled, frozen, dried, salted or in brine
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Molluscs; whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
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Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process
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Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption