Vegetables and certain roots and tubers, edible

Heading 0701

Potatoes; fresh or chilled

Heading 0702

Tomatoes; fresh or chilled

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Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

Heading 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled

Heading 0705

Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled

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Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled

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Cucumbers and gherkins; fresh or chilled

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Leguminous vegetables; shelled or unshelled, fresh or chilled

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Vegetables; n.e.c. in chapter 07, fresh or chilled

Heading 0710

Vegetables (uncooked or cooked by steaming or boiling in water); frozen

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Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

Heading 0712

Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared

Heading 0713

Vegetables, leguminous; shelled, whether or not skinned or split, dried

Heading 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith