Coffee, tea, mate and spices

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Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion

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Tea

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Mate

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Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta

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Vanilla

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Cinnamon and cinnamon-tree flowers

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Cloves (whole fruit, cloves and stems)

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Nutmeg, mace and cardamoms

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Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper

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Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices