Animal or vegetable fats and oils and their cleavage products, prepared animal fats, animal or vegetable waxes

Heading 1501

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503

Heading 1502

Fats of bovine animals, sheep or goats, other than those of heading 1503

Heading 1503

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil; not emulsified or mixed or otherwise prepared

Heading 1504

Fats and oils and their fractions of fish or marine mammals; whether or not refined, but not chemically modified

Heading 1505

Wool grease and fatty substances derived therefrom (including lanolin)

Heading 1506

Animal fats and oils and their fractions; whether or not refined, but not chemically modified, n.e.c. in chapter 15

Heading 1507

Soya-bean oil and its fractions; whether or not refined, but not chemically modified

Heading 1508

Ground nut oil and its fractions; whether or not refined, but not chemically modified

Heading 1509

Olive oil and its fractions; whether or not refined, but not chemically modified

Heading 1510

Vegetable oils; oils and their fractions n.e.c. in chapter 15, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading no. 1509

Heading 1511

Palm oil and its fractions; whether or not refined, but not chemically modified

Heading 1512

Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified

Heading 1513

Coconut (copra), palm kernel or babassu oil and their fractions; whether or not refined but not chemically modified

Heading 1514

Rape, colza or mustard oil and their fractions; whether or not refined, but not chemically modified

Heading 1515

Fixed vegetable or microbial fats and oils n.e.c. in chapter 15 (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

Heading 1516

Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

Heading 1517

Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils or their fractions of heading 15.16

Heading 1518

Animal, vegetable or microbial fats, oils and their fractions; boiled, oxidised, dehydrated or otherwise chemically modified, excluding those of heading no. 1516, inedible mixtures or preparations of fats, oils or their fractions, n.e.c. in chapter 15

Heading 1520

Glycerol, crude; glycerol waters and glycerol lyes

Heading 1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti; whether or not refined or coloured

Heading 1522

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes