Sugars and sugar confectionery

Heading 1701

Cane or beet sugar and chemically pure sucrose, in solid form

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Sugars, including lactose, maltose, glucose or fructose in solid form; sugar syrups without added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Heading 1703

Molasses; resulting from the extraction or refining of sugar

Heading 1704

Sugar confectionery (including white chocolate), not containing cocoa