Preparations of vegetables, fruit, nuts or other parts of plants

Heading 2001

Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid

Heading 2002

Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid

Heading 2003

Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid

Heading 2004

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006

Heading 2005

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Heading 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

Heading 2007

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

Heading 2008

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Heading 2009

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter