Beverages, spirits and vinegar

Heading 2201

Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow

Heading 2202

Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009

Heading 2203

Beer made from malt

Heading 2204

Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009

Heading 2205

Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

Heading 2206

Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

Heading 2207

Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength

Heading 2208

Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

Heading 2209

Vinegar and substitutes for vinegar obtained from acetic acid